Professional tunnel pizza oven from the Zanolli company, with a maximum temperature of 320°C and a power of 6.3kW. The electric oven is ideal for smaller shops with low pizza production. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 18kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.
KARAMCO cyclothermal oven. Stainless steel construction. Efficient heat distribution. Equipped with a motor. Temperature display. Easy to clean. With four rubber feet. With thermostat.
Παραδοσιακός επαγγελματικός φούρνος πίτσας της εταιρείας Forni Morello, με μέγιστη θερμοκρασία 600°C και ισχύ 25kW. Λειτουργεί με καύση ξύλων για γρήγορο ψήσιμο, προσδίδοντας παράλληλα ξεχωριστή μυρωδιά και γεύση στην πίτσα.