Reference: 02320
Professional Oven Power 14KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,
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Ovens for professionals with special requirements. Due to their dimensions and speed, they can easily respond to increased load requirements.
In the stainless steel cooking chamber, in addition to the circulation of hot air, there is the possibility to channel steam that is produced rapidly in the fan stage and is channeled evenly throughout the space.
These characteristics make it ideal for baking bakery products (buns, croissants, pies, etc.), pasta, large pieces of meat (ham), but also "au gratin" type dishes.
Four fans push the warm air inside the chamber. A thermostat and a timer program the operation of the entire system while the addition of steam is done by pressing a button at the time chosen by the user and for as long as he deems necessary.
It has a double-glazed door and chamber lighting to make it easy to monitor the cooking process at any time. Up to ten Gastronom 1/1 type utensils or up to ten 400 x 600 mm sheets can be placed on the shelves inside.
Characteristics
Length (mm) 990
Depth (mm) 760
Height (mm) 1180
Total Power (kW) 14
Internal (L x W x H - mm) 700x460x840
Weight (kg) 145
Connection voltage: 3-phase 230/400V
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