Electric convection oven. Stainless Steel Construction Inside And Out. Thermostat Up to 300 ° C. 2 Bidirectional Fans. And Double Glazing.

Professional Electric Oven Power 10KW, Thermostat 300°C, Digital Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Professional Restaurant Gas Oven Power 8KW, Mechanical Control

Professional Electric Oven Power 3.6KW, Thermostat 300°C, Analog Control, 1 Shelf

Professional Electric Oven Power 4.8KW, Thermostat 300°C, Analog Control, 1 Shelf for 2 Sheets 40X60cm, Timer 120 min, with Independent Thermostat for Each Shelf

Electric convection oven. With Stainless Steel Housing. Thermostat 100-300° C. 1 Fan. Up Down Resistance. And Inner Light.

ANINOX FDA-15 G/N 1/1-GAS CYCLED STEAM OVEN

Professional Restaurant Gas Oven Power 8KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System

Stainless steel bowls GN 1/1 53x32.5x6.5

ANINOX FDP-7X(60X40)-GAS GAS PASTRY OVEN

STEAM PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ30 AND AUTOMATIC IGNITION

Professional Gas Oven Power 24KW, Consumption 1.104kg/h, Thermostat 260°C, Mechanical Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Professional Electric Toaster 1KW, Thermostat 90°C, 6 Racks, Water Drawer, with Humidifier

Stainless steel bowls GN 1/3 17.5x32.5x6.5

Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.

Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 12.5kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

Professional Electric Oven Power 7.2KW, Thermostat 400°C, Analog Control, Refractory Solid Plate, Temperature Regulation by 2 Thermostats, Possibility of Placing on a Countertop or Pipe Base, Extra Levels Can Be Installed Depending on Requirements, Ceramic Plate

Cyclothermal oven. Stainless steel construction, equipped with a motor. 3 racks. With ON/OFF switch. Even baking. With indicator light.

Professional Electric Pizza Oven. With Power 4.3KW. Temperature Range 50-300 °C. Pizza diameter Φ40.

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 43kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.