ANINOX FDA-11 G/N 1/1-GAS CYCLED STEAM OVEN

GAS OVEN FOR PASTRY, CAPACITY 7 TANS 600X400

Professional Gas Pizza Oven Power 16KW, Consumption 1,418kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 4,6 or 9 30cm diameter pizzas

Professional Electric Pizza Oven Power 7.5KW, 1 Baking Level with 2 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air

Professional Electric Oven Power 7.2KW, Thermostat 400°C, Analog Control, Refractory Solid Plate, Temperature Regulation by 2 Thermostats, Possibility of Placing on a Countertop or Pipe Base, Extra Levels Can Be Installed Depending on Requirements, Ceramic Plate

Professional Electric Pizza Oven Power 20.4KW, Achieves a Temperature of 450°C in a very short time, with a 450°C Thermostat, Mechanical Operation, Robust Mechanical Doors with Large Glass and Ergonomic Handles, Automatic Control Panel, Automatic Operation System, Halogen Lamps in Each Chamber, Uniform Heat Distribution in the Oven, Special Baking Plates, Excellent Insulation for Low Energy Consumption

Professional Oven Power 7KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,

XDOME triple pizza oven from Portugal. Completely stainless steel. With lighting in the chamber. With a separate thermostat for each chamber. Firebrick baking surface.

ANINOX FDP-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW

Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.

Professional Gas Oven Power 15KW, Consumption 1.104kg/h, Thermostat 260°C, Mechanical Control, 5 Positions, Timer 120 min, Programmer for Spraying Water, with 1 Powerful Motor and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

CYCLED GAS CONFECTIONERY OVEN, CAPACITY 20 G/N 2/1 or 40 G/N 1/1

Electric Salamander. With 2000W Power. Temperature Switch From 50-300 C. Detachable Pan For Crumbs. One Grill 445x250 is included.

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 36kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Professional Electric Steam Oven with Boiler, Power 12.3KW, Digital Control, 6 Positions, Timer, Electronic Thermostat, 5 Program Options and Service and Cleaning Indicator

ANINOX FDP-11 G/N 2/1-GAS CYCLED STEAM OVEN

Professional Gas Pizza Oven Power 16KW, Consumption 1,230kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 8 Pizzas with a diameter of 30cm

Stainless steel bowls GN 1/1 53x32.5x6.5

Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.