Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.

Professional Electric Oven Power 17.3KW, Thermostat 300°C, Digital Control, 10 Positions, Timer 120 min, Double Rotation Motor, 5-Speed Speed Adjustment, Heart Rate Sensor, Double Glass and Safety Lock, Multi-Program Automatic Washing System, Touch Control Panel , Cooking Programs, Greek Menu

Professional Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,

ANINOX FDP-11 G/N 1/1-E ELECTRIC CONVECTION STEAM OVEN

Professional Electric Pizza Oven Power 18KW, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Pasta, etc., with Base, Entirely Made of Stainless Steel and with Safety Devices

Professional Electric Pizza Oven Power 7.2KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Operation

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 49kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

KARAMCO electric pizza oven. Stainless steel construction. Adjustable temperature: 60-300°C.

Gas pizza oven. Manufacturer EMPERO Turkey. Separate burners on the roof and on the cooking surface. Safety thermostat. Special stone floor. Internally stainless steel.

Professional tunnel pizza oven from the Zanolli company, with a maximum temperature of 320°C and a power of 6.3kW. The electric oven is ideal for smaller shops with low pizza production. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW

GAS OVEN FOR PASTRY, CAPACITY 20 TANS 600X400

Professional Restaurant Gas Oven Power 8KW, Mechanical Control

Professional Coal Oven, Consumption 17kg/24h, Cooking Quantity 100kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.

XDOME triple pizza oven from Portugal. Completely stainless steel. With lighting in the chamber. With a separate thermostat for each chamber. Firebrick baking surface.

ANINOX FDP-11 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

Stainless Steel Bowls GN 1/2 26.5x32.5x15

Professional Electric Air Oven Power 3KW, Thermostat 300°C, Mechanical Control, 3 Positions, Sturdy Doors with Sekurit Double Glass, Internal Chamber Lighting