Reference: 02943
Professional Coal Oven, Consumption 6kg/24h, Cooking Quantity 35kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber
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The professional charcoal oven is a combination of grill, griddle and oven, and is used by the best chefs in the world because it gives all food a distinct flavor and increases kitchen productivity, in quantity and variety of products. It is the cooking device that should not be missing from every professional catering area such as bistro cafés, restaurants, takeaways, taverns, hotels, etc. Cook meat, fish, chicken, burgers, seafood, appetizers, pizzas, etc. at the same time. It works 100% with charcoal, it is 35% faster and 45% more economical than a classic grill.
Operation exclusively with briquettes or charcoal, no electricity or gas needed
Fireproof door handle
Cast iron interior lining.
5-place stands for grills
Ash collection drawer
Ventilation system for temperature regulation.
Analog thermometer up to 500 degrees.
AISI 304 stainless steel oven casing
Fireproof door glass
Baking chamber with double insulation
Characteristics
External Dimensions 765x510x1110(mm)
Grill dimensions 530×400(mm)
Weight 175kg
Cooking Quantity (kg/h) 35kg
Consumption (kg/24h) 6kg
Smoke extraction (m3/h) 1600
Plates per hour 45
They include:
2 AISI 304 stainless steel tongs
2 AISI 304 stainless steel grates
Flame arrester with regulator on top
Professional Coal Oven, Consumption 6kg/24h, Cooking Quantity 35kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber
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