Professional Electric Pizza Oven Power 9KW, 2 Baking Levels with 4 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 12kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 12.5kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

ANINOX FDA-15 G/N 1/1-E ELECTRIC CIRCULAR STEAM OVEN

Παραδοσιακός επαγγελματικός φούρνος πίτσας της εταιρείας Forni Morello, με μέγιστη θερμοκρασία 600°C και ισχύ 25kW. Λειτουργεί με καύση ξύλων για γρήγορο ψήσιμο, προσδίδοντας παράλληλα ξεχωριστή μυρωδιά και γεύση στην πίτσα.

ANINOX FDP-11 G/N 2/1-GAS CYCLED STEAM OVEN

Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.

ANINOX FDP-20 G/N 2/1-GAS CYCLED STEAM OVEN

Professional Wood-Fired Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate

Παραδοσιακός επαγγελματικός φούρνος πίτσας της εταιρείας Forni Morello, με μέγιστη θερμοκρασία 600°C και ισχύ 18kW. Λειτουργεί με καύση ξύλων για γρήγορο ψήσιμο, προσδίδοντας παράλληλα ξεχωριστή μυρωδιά και γεύση στην πίτσα.

ANINOX FDP-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

Stainless steel bowls GN 1/1 53x32,5x10

ANINOX FDP-20X(60X40)-GAS PASTRY OVEN

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW

Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch

ANINOX FDA-11X(60X40)-GAS GAS PASTRY OVEN

Professional Electric Stove 1.6KW, Thermostat 90°C, 2 Positions, Dimensions 135X99X68cm

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 16kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.