Professional Electric Chicken Roaster Power 10KW, with 5 Spits with a Total Capacity of 20-25 Chickens, made of Stainless Steel, with a Showcase in front of Fireproof Glass for immediate supervision, with Lighting in the Cooking Chamber, with a Drawer Fat Collector, with Independent Motors on the Spits 4.5 turns
Professional Electric Chicken Roaster Power 10KW, with 9 Spits with a Total Capacity of 54-63 Chickens, made of Stainless Steel, with Front and Back Fireproof Glass Showcases for immediate monitoring, with Lighting in the Cooking Chamber, with a Drawer Fat Collector, with Independent Motors on the Spits 4.5 turns
Professional Electric Chicken Broiler Power 10KW, Capacity 30-35 Chickens, with the Possibility of Removing the Skewers and Repositioning them by Opening a Door Allows Easy Loading- Unloading and Cleaning, with a Grease Collector where a little water is placed to Avoid Smoke from dripping fats
Professional Electric Chicken Broiler Power 10KW, with 6 Rotating Baskets with a Total Capacity of 36 Chickens, with Lighting, with Fireproof Glass Front and Back for Easy Monitoring, with a Drawer Grease Collector where Water is Placed for Easy Cleaning and Avoiding Smoke, with High Quality Resistors and Electric Motors for Long-Term Use
Professional 21KW Water Gas Grill, with Pilot and Safety Thermocopies, with Gas Supply Distributor Cleaning System to the Burner
Professional 21KW Water Gas Grill, with Pilot and Safety Thermocopies, with Gas Supply Distributor Cleaning System to the Burner
Professional 21KW Gas Water Grill, with Pilot and Safety Thermocopies, in Version with Base
Professional 21KW Gas Water Grill, with Pilot and Safety Thermocopies, in Version with Base
Professional Gas Chicken Roaster Power 10÷18KW, with 2 Skewers, Chickens per Skewer 3÷6, Skewer Length 89.5÷123.5cm
Professional Gas Chicken Roaster Power 10÷18KW, with 3 Skewers, Chickens per Skewer 3÷6, Skewer Length 89.5÷123.5cm
Professional Gas Chicken Roaster Power 10÷18KW, with 5 Skewers, Chickens per Skewer 3÷6, Skewer Length 89.5÷123.5cm
Professional Gas Chicken Roaster Power 10÷18KW, with 7 Skewers, Chickens per Skewer 3÷6, Skewer Length 89.5÷123.5cm
Professional Electric Chicken Broiler Power 10KW, Capacity 30-35 Chickens, with the Possibility of Removing the Skewers and Repositioning them by Opening a Door Allows Easy Loading- Unloading and Cleaning, with a Grease Collector where a little water is placed to Avoid Smoke from dripping fats
ANINOX BREI-200 ELECTRIC KETTLE 200 LITERS INDIRECT HEATING
ANINOX BREI-200 AUTOCLAVE ELECTRIC KETTLE 200 LITERS INDIRECT HEATING
ANINOX BRG-200D GAS KETTLE 200 LITERS DIRECT HEATING
ANINOX BRG-200D-I GAS KETTLE 200 LITERS INDIRECT HEATING
ANINOX BRE-80-TILTING ELECTRIC KETTLE 80 LITERS DIRECT HEATING WITH TURNING
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW
Professional High Pressure Gas Grill, Dimensions 40X50cm, with 1 Switch
AISI(304) STAINLESS ANTI-MAGNETIC GAS ROD WITH DOUBLE ROW OF BURNERS FOR FASTER PERFORMANCE AND SOCKET AT THE BOTTOM FOR ELECTRIC KNIFE USE
ELECTRIC ROTARY MADE OF ANTI-MAGNETIC AISI STAINLESS (304) WITH SOCKET AT THE BOTTOM FOR CONNECTING A KNIFE AND MOTOR MOUNTED BELOW PROTECTED FROM THE HEATING OF THE BURNERS
GAS-WATER GRILL IDEAL FOR ROASTING MEAT, FISH OR VEGETABLES WITH CONVERSION TO A SMOOTH GRILL AND EASY TO CLEAN COAL
GAS HOB ONLY MADE OF STAINLESS STEEL. SUITABLE FOR ROASTING MEAT, FISH AND VEGETABLES
Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.
Stainless steel, tabletop. Smooth & ridged baking surface. Heavy type. With safety thermostat and spark arrestor. With a basin for collecting the oils.
Tabletop or floor gas TEPPANYAKI, with 3 separate cooking zones KARAMCO Turkey. Gas pressure 20 bar. Chrome plate. With safety thermostat, pilot and sparker. Provides uniform temperature throughout the cooking surface. With drawer for fat collection.
Stainless steel, tabletop. Smooth baking surface. Heavy type. With safety thermostat and spark arrestor. 3/4″ provision. With a basin for collecting the oils.