LIQUID GAS KITCHEN WITH 4 GAS BURNERS IRON GRATES THERMOSTAT TIMER AND DOUBLE GLASS ON THE OVEN DOOR
BUILT-IN DIN GAS STAINLESS 4-BURN GAS STOVE ELECTRONIC IGNITION AND SAFETY VALVES
BUILT-IN GAS STAINLESS STEEL DIN GAS STOVE WITH 2 BURNERS AUTOMATIC IGNITION AND SAFETY VALVES AND ENAMEL GRATES
CLIO WIRELESS ROOM THERMOSTAT
TEMPERATURE RANGE +5 TO +35 DEGREES
COTHERM SAFETY DISTANCE THERMOSTAT 240°C LENGTH 100CM INOX
COTHERM SAFETY DISTANCE THERMOSTAT 320°C LENGTH 100CM INOX
THERMOSTAT REMOTE OPERATION COTHERM 20A 0-40°C LENGTH 100CM
THERMOSTAT REMOTE OPERATION COTHERM 20A 0-40°C LENGTH 100CM
THERMOSTAT REMOTE OPERATION COTHERM 20A 0-90°C LENGTH 100CM
THERMOSTAT REMOTE OPERATION COTHERM 20A 0-90°C LENGTH 150CM
THERMOSTAT REMOTE OPERATION COTHERM 20A 0-90°C LENGTH 200CM
THERMOSTAT REMOTE OPERATION COTHERM 20A 50-200°C
THERMOSTAT REMOTE OPERATION COTHERM 20A 50-300°C
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 28kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 15kW. The electric oven is ideal for smaller shops with low pizza production
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 12kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 21kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.