THERMOSTAT CAEM SAFETY DISTANCE 240°C...
THERMOSTAT CAEM SAFETY DISTANCE 240°C LENGTH 100CM
THERMOSTAT CAEM SAFETY DISTANCE 240°C LENGTH 100CM
CAEM OPERATING DISTANCE THERMOSTAT 50-300°C LENGTH 100CM
CAEM OPERATING DISTANCE THERMOSTAT 30-90°C LENGTH 100CM
CAEM OPERATING DISTANCE THERMOSTAT 30-110°C LENGTH 100CM
CAEM OPERATING DISTANCE THERMOSTAT 50-220°C LENGTH 100CM
CAEM OPERATING DISTANCE THERMOSTAT 30-150°C LENGTH 100CM
CAEM OPERATING DISTANCE THERMOSTAT 60-400°C LENGTH 100CM
CAEM OPERATING DISTANCE THERMOSTAT 50-200°C LENGTH 100CM
CAEM OPERATING DISTANCE THERMOSTAT 30-90°C LENGTH 100CM
CAEM OPERATING DISTANCE THERMOSTAT 50-300°C LENGTH 100CM
CAEM OPERATING DISTANCE THERMOSTAT 0-40°C LENGTH 100CM
CAEM OPERATING DISTANCE THERMOSTAT 50-250°C LENGTH 100CM
CAEM OPERATING DISTANCE THERMOSTAT 30-90°C LENGTH 150CM CONNECTOR
THERMOSTAT REMOTE OPERATION CAEM 50-220°C LENGTH 150CM CONNECTOR
CAEM REFRIGERATOR FUNCTION DISTANCE THERMOSTAT -35°C+35°C
CAEM SAFETY DISTANCE THERMOSTAT 335°C LENGTH 100CM
CAEM SAFETY DISTANCE THERMOSTAT 95°C LENGTH 100CM
CAEM SAFETY DISTANCE THERMOSTAT 235°C LENGTH 150CM CONNECTOR
Professional tunnel pizza oven from the Zanolli company, with a maximum temperature of 320°C and a power of 6.3kW. The electric oven is ideal for smaller shops with low pizza production. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 8.7kW. It works with natural gas and is suitable for use in shops with high production. Natural gas helps to bake the pizza evenly while ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 12.5kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 30kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.