HYDRAULIC BRIDGE - SEPARATOR 1'' INOX...
Hydraulic Bridge-Separator Φ76 INOX With Barriers And PPE Insulation. Recommended Boiler Power Up to 65KW.
Hydraulic Bridge-Separator Φ76 INOX With Barriers And PPE Insulation. Recommended Boiler Power Up to 65KW.
Hydraulic Bridge-Separator Φ89 INOX With Barriers And PPE Insulation. Recommended Boiler Power Up to 100KW.
Hydraulic Bridge-Separator Φ102 INOX With Barriers And PPE Insulation. Recommended Boiler Power Up to 200KW.
WIRELESS ROOM THERMOSTAT
TEMPERATURE RANGE FROM +5 TO +30 DEGREES
CONNECTION RANGE UP TO 100M
WIRELESS DIGITAL ROOM THERMOSTAT WITH WI-FI CONNECTION
IT HAS AN OPEN WINDOW FUNCTION
LARGE ILLUMINATED SCREEN
IT HAS A RANGE OF UP TO 80M
TEMPERATURE RANGE FROM +5 TO +30 DEGREES
ROOM THERMOSTAT WITH TEMPERATURE SENSOR
OPERATING RANGE FROM +5 TO +30 DEGREES CELSIUS
ROOM THERMOSTAT WITH TEMPERATURE SENSOR
OPERATING RANGE FROM +5 TO +30 DEGREES CELSIUS
Professional tunnel pizza oven from the Zanolli company, with a maximum temperature of 320°C and a power of 6.3kW. The electric oven is ideal for smaller shops with low pizza production. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 8.7kW. It works with natural gas and is suitable for use in shops with high production. Natural gas helps to bake the pizza evenly while ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 12.5kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 30kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.