Advanced technology, gas floor fryer suitable for restaurants and mass catering enterprises of medium and large capacity with a wide variety of pancakes on their menu. It enables the user to clean the oil by filtering it at the bottom of the device. This prolongs the life of the oil, reduces its consumption, and thus reduces costs, while at the same time improving the frying quality.
Its special design with a horizontal bottom and a large cold zone guarantees perfect performance, ease of use as well as quick and easy cleaning. Made of high-quality stainless steel, it is an excellent choice for catering businesses.
Characteristics
Burner: 12 kW
Device dimensions: 40*70*85 d*w*h
Burner position: outside the bin
High performance flat bottom bucket
Cold zone: available
Bin size: 330x380x190mm
Bucket filter: 320x360mm
Basket size: 1x 310x340x110mm or 2x 150x340x110mm
Removable basket support arm
Thermostatic gas valve
Thermostatic control: 100°-190°
Manual reset safety thermal
Safety system: pilot
Ignition: piezoelectric
Oil drain valve: 3/4”
Material: stainless steel / steel
Adjustable legs