Professional Refrigerator-Maintenance Bench Capacity 421lt, Temperature 0 to +10°C, 356W, Made of Stainless Steel AISI 304 18/8-10, Anti-Corrosion Protection of Evaporators, 50mm Thick Polyurethane Insulation, Triple Glass Doors Ergonomically Designed with Reset Mechanism, Hygienic Internal Corners, Button System Guides, Racks and Removable Magnetic Tires, Fast Circulation Cooling

Internally & externally made of stainless steel, Insulation with Eco-Polyurethane, Laminated grids, adjustable in height, Door with return hinges, Terminal switch to stop the fan when the door is opened, Magnetic rubbers [removable]

Professional Refrigerator-Dry Aging Chamber Capacity 600lt, Temperature -2 to +15°C, 1150W, Made Inside and Out of Stainless Steel, Insulation with ecological polyurethane 7cm on the body and 8cm on the bottom, Bottom with Sanitary Corners, Stainless Steel Racks, Stainless Steel Guides for GN Bowls, INOX Adjustable Legs, Door with Automatic Reset and Lock, Drainage, Adjustable Humidity, UV Double Glass, UVC Antibacterial Lamp, Bluetooth, 3 Pipes for Shingles, Connection to Water Supply Required

Professional Refrigerator-Bench Maintenance Capacity 730lt, Temperature -1 to +8°C, 1/4HP, Polyurethane Insulation, 1 Rack in Each Door, Buttoned Magnetic Rubbers, Electronic Thermostat with Automatic Defrosting, with Cooling Space Above the Machine

Professional Refrigerator-Maintenance Chamber Capacity 907lt, HP 1/3, Temperature -1 to +8°C, Polyurethane Insulation, 1 Rack on Each Door, Buttoned Magnetic Rubbers, Electronic Thermostat with automatic defrosting

Professional Refrigerator-Bench Freezer Capacity 622lt, Polyurethane Insulation, 1 Rack in Each Door, Buttoned Magnetic Rubbers, Electronic Thermostat with automatic defrosting, without Cooling Mechanism

Professional Fridge-Maintenance Bench Capacity 332lt, Temperature 0 to +10°C, 423W, Stainless Steel AISI 304 18/8-10, Anti-corrosion Protection of Evaporators, Polyurethane Insulation 50mm thick, Drawers with Telescopic Guide System, Internal Sanitary Corners, Button System of Guides, Racks and Removable Magnetic Rubbers, Fast Circulation Cooling

Professional Refrigerator-Bench Maintenance Capacity 287lt, HP 1/4, Temperature -1 to +8°C, Polyurethane Insulation, 1 Rack in Each Door, Buttoned Magnetic Rubbers, Electronic Thermostat with automatic defrosting

Professional Refrigerator-Fish Storage Chamber, Capacity 595lt, HP 1/3, Temperature -1 to +5°C, Polyurethane Insulation, 1 Rack on Each Door, Buttoned Magnetic Rubbers, Electronic Thermostat with automatic defrosting, with 2 Doors

Professional Refrigerator-Freezer, Capacity 654lt, Temperature -18 to -10°C, 807W, Stainless Steel AISI 304 18/8-10, Polyurethane Insulation 60mm thick, Evaporator Anti-Corrosion Protection, Internal Sanitary Corners, Freezer Casing Heated by Resistance, Triple Glazed Door with Reset Mechanism, Snap Guide System, Removable Magnetic Rubbers, Resistive Defrost and Condensate Evaporation

Professional Refrigerator-Freezer Chamber Capacity 1432lt, Temperature -18 to -10°C, Without Refrigeration Mechanism, Made of Stainless Steel AISI 304 18/8-10, Anti-Corrosion Protection of Evaporators, 60mm Thick Polyurethane Insulation, Triple Glass Doors, Internal Sanitary Corners , Snap-On Driver System, Removable Magnetic Tires, Automatic Condensate Evaporation, Fast Circulation Cooling

Karamco counter refrigerator with a capacity of 368 liters and a power of 305 Watts. It is ideal for professional kitchens as the bench can also be used as a work surface. In the 6 drawers it has, gourmets can be placed, so that you have direct and quick access to ingredients unaffected by the external temperature. Also, due to the small surface that comes in contact with room temperature, it also has small losses in energy consumption. Works at temperatures from 2°C to 8°C.

Art Steel professional freezer with 1050 Watt power and 700 liter capacity. It works at a temperature from -20°C to -18°C and is ideal for better arrangement of food and easy access during work.

Professional Refrigerator-Fish Storage Chamber, Capacity 595lt, HP 1/3, Temperature -1 to +5°C, Polyurethane Insulation, 1 Rack on Each Door, Buttoned Magnetic Rubbers, Electronic Thermostat with automatic defrosting, with 6 PVC Racks 60x40x13

Karamco floor maintenance showcase with a capacity of 312 liters. It is an ideal choice for catering, restaurants and cafes, as it keeps cold foods such as cold meats, dairy products, vegetables and sauces. Its 3 GN1/1 gourmet positions allow you to keep more than 1 different meals cold and ready to serve. It is easily placed in the living room or kitchen as it has a base.

Professional Refrigerator-Fish Storage Chamber, Capacity 1278lt, HP 1/2, Temperature -1 to +5°C, Polyurethane Insulation, 1 Rack on Each Door, Buttoned Magnetic Rubbers, Electronic Thermostat with automatic defrosting, with racks

Karamco counter refrigerator with a capacity of 240 liters and a power of 207 Watts. It is ideal for professional kitchens as the bench can also be used as a work surface. It has a storage space with 1 door, allowing you to store different sized foods, since you have the possibility to install shelves with adjustable height. In addition, the 2 drawers it has can be placed gourmets, so that you have direct and quick access to ingredients unaffected by the external temperature. Works at temperatures from 2°C to 8°C.

Professional Refrigerator-Maintenance Bench Capacity 421lt, Temperature +3 to +10°C, 452W, Stainless Steel AISI 304 18/8-10, Anti-corrosion Protection of the Evaporators, Polyurethane Insulation 50mm thick, Sanitary Corners Inside, Button System of Guides, Racks and Removable Magnetic Tires, Expedited Circulation Cooling

Professional Refrigerator-Bench Maintenance Capacity 305lt, Temperature -1 to +8°C, 1/4HP, Polyurethane Insulation, 1 Rack in Each Door, Buttoned Magnetic Rubbers, Electronic Thermostat with Automatic Defrosting, with Cooling Space Above the Machine

Art Steel professional freezer with 1580 Watt power and 2100 liter capacity. It works at a temperature from -20°C to -18°C and is ideal for better arrangement of food and easy access during work.