ANINOX BREI-200 AUTOCLAVE ELECTRIC...
ANINOX BREI-200 AUTOCLAVE ELECTRIC KETTLE 200 LITERS INDIRECT HEATING
ANINOX BREI-200 AUTOCLAVE ELECTRIC KETTLE 200 LITERS INDIRECT HEATING
ANINOX BRG-200D GAS KETTLE 200 LITERS DIRECT HEATING
ANINOX BRG-200D-I GAS KETTLE 200 LITERS INDIRECT HEATING
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW
Electric Pasta Boiler 7.2KW. With Number of Bins 2. Capacity Per Bin 7lt. And Desktop Placement.
Stainless steel, tabletop. Large diameter burner for even cooking. With safety switch, thermometers and pilot. Comes with an applicator.
AISI(304) STAINLESS ANTI-MAGNETIC GAS ROD WITH DOUBLE ROW OF BURNERS FOR FASTER PERFORMANCE AND SOCKET AT THE BOTTOM FOR ELECTRIC KNIFE USE
ELECTRIC ROTARY MADE OF ANTI-MAGNETIC AISI STAINLESS (304) WITH SOCKET AT THE BOTTOM FOR CONNECTING A KNIFE AND MOTOR MOUNTED BELOW PROTECTED FROM THE HEATING OF THE BURNERS
GAS-WATER GRILL IDEAL FOR ROASTING MEAT, FISH OR VEGETABLES WITH CONVERSION TO A SMOOTH GRILL AND EASY TO CLEAN COAL
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.
KARAMCO cyclothermal oven. Made of stainless steel. Equipped with 2 motors. Double glazing on the oven door. Reversible fan and 2 heating elements on the back of the oven. With spray switch in the chamber.
Stainless steel, tabletop. Smooth & ridged baking surface. Heavy type. With safety thermostat and spark arrestor. With a basin for collecting the oils.
Tabletop or floor gas TEPPANYAKI, with 3 separate cooking zones KARAMCO Turkey. Gas pressure 20 bar. Chrome plate. With safety thermostat, pilot and sparker. Provides uniform temperature throughout the cooking surface. With drawer for fat collection.
Stainless steel, tabletop. Smooth baking surface. Heavy type. With safety thermostat and spark arrestor. With a basin for collecting the oils.
Stainless steel, tabletop. Smooth baking surface. Heavy type. With safety thermostat and spark arrestor. 3/4″ provision. With a basin for collecting the oils.
Professional Water Gas Grill Power 6.9KW, Consumption 0.704kg/h, Grill Dimensions 42X55cm, with Water Drawer for Collecting Grease and Detachable Parts for Easy Cleaning, made of Stainless Steel, with Safety Valve, Piezo Electric Igniter and Pilot
Professional Water Gas Grill, Power 21KW, Consumption 0.704kg/h, Grill Dimensions 80X70cm, with Water Drawer for Collecting Grease and Detachable Parts for Easy Cleaning, made of Stainless Steel, with Safety Valve, Piezo Electric Igniter and Pilot
Professional Water Gas Grill, Power 21KW, Consumption 0.704kg/h, Grill Dimensions 80X70cm, with Water Drawer for Collecting Grease and Detachable Parts for Easy Cleaning, made of Stainless Steel, with Safety Valve, Piezo Electric Igniter and Pilot
Professional Water Gas Grill Power 20.7KW, Consumption 0.704kg/h, Grill Dimensions 120X55cm, with Water Drawer for Collecting Grease and Detachable Parts for Easy Cleaning, made of Stainless Steel, with Safety Valve, Piezo Electric Igniter and Pilot
Professional Gas Round Power 7KW, Consumption 0.65kg/h, Cooking Capacity 30kg Round, Spit Length 43cm, With 2 Switches, 2 Powerful Ceramic Burners with Thermocopies and rear motor
Professional Gas Round Power 7KW, Consumption 0.65kg/h, Cooking Capacity 30kg Round, Spit Length 43cm, With 2 Switches, 2 Powerful Ceramic Burners with Thermocopies and motor on top
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 21kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 21kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Tabletop, stainless steel. Heavy type. With a basin for collecting the oils. Gas supply 3/4″. With safety thermostat and spark arrester.
Professional Gas Fryer Power 21KW, With 1 Bucket Capacity 23 Litres, with Thermostat, Safety Pilot, Thermocopy, Electronic Ignition, Large Cold Zone to Protect Oil, 3 Large External Burners and Special Cannula for Oil Removal, with Cabinet