Cast Iron Pot-Pan

Perfect for the home! Use cast iron to cook! It makes a world of different flavor, and it brings out your ability to cook food that cannot be done with other cookware.

Perfect size 30.5cm. for sautéing vegetables, roasting meats, frying eggs, cooking fish, fajitas, frittatas, pancakes and crepes, boiling, roasting, baking and more. It can also be used as a pizza pan.

Handle 13.5cm. and opposite handle 3.5cm. for a firm, secure hold. It has built-in side drain lips that facilitate the disposal of excess oil and grease.

GETTING BETTER WITH EACH USE

Ability to cook with little or no oil for healthy, low-fat cooking. It creates great, restaurant-style flavor while maintaining an important healthy aspect to your cooking. The trace amounts of iron that are released naturally also boost the metal in your diet. Iron deficiency is quite common worldwide, especially in women, so cooking in a cast iron pot can increase the iron content by 20%.

All raw materials are sourced from reputable suppliers, fully up to GBT standards, with FDA and LFGB certifications.

Do not use or throw or put in cutlery and other metal utensils / tools. Do not cut into the pan. Hand wash!

Suitable for all types of heating:

Electric stoves conventional, ceramic, induction, gas stoves, charcoal, oven.

Oven resistant up to 260 °C.

Net Width: 46 cm

Net Height: 5.5 cm

Net Depth: 30 cm

Net Weight: 3.20 kg

Combined Width: 44 cm

Mixed Height: 35 cm

Mixed Depth: 30 cm

Gross Weight: 3.58 kg