Deep and elegant, it has always been considered the most suitable vessel for baking. It provides uniform heating, efficient heat storage capacity and dishes with unique flavors. Its surface, after proper and thorough maintenance (seasoning), can achieve a good non-stick effect. The cast iron ribs are rough and finely detailed so that the cooking result is a work of art. They also keep excess oil away from food, making for healthy low-fat cooking.

PERFECT GRILL:

The ANGEL COOK Cast Iron Grill is ideal for frying, roasting and sauteing all types of meat and vegetables to achieve a juicy steak, chicken breast or fish fillet.

PRE-SEASONED:

Pre-seasoned and ready to use. Free from GMO, PTFE, PFOA which can be harmful to your health. Heavy duty cast iron construction with a smooth finish heating for ultimate cooking and keeping food warmer for longer.

All raw materials are sourced from reputable suppliers, fully up to GBT standards, with FDA and LFGB certifications.

Do not use or throw or put in cutlery and other metal utensils / tools. Do not cut into the pan. Hand wash!

Suitable for all types of heating:

Electric stoves conventional, ceramic, induction, gas stoves, charcoal, oven. Oven resistant up to 260°C.

Net Width: 43.5 cm

Net Height: 4.5 cm

Net Depth: 27 cm

Net Weight: 2.90 kg

Gross Width: 44 cm

Mixed Height: 26 cm

Combined Depth: 30 cm

Gross Weight: 3.28 kg