Professional Bain Marie Power 1KW, from Stainless Steel with Pressed Bucket, Ideal for Gastronoms 1/1–1/2–1/3 up to 150mm deep, Temperature controlled by Thermostat 30-90°C, with Non-stick High Technology Resistance located Outside of the Bucket, with Water Extraction Valve
Professional Bain Marie Power 1.5KW, from Stainless Steel with Pressed Bucket, Ideal for Gastronoms 1/1–1/2–1/3 up to 150mm depth, Temperature controlled by Thermostat 30-90°C, with Non-stick High Technology Resistance that located on the outside of the tank, with a water outlet valve
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW
GAS-WATER GRILL IDEAL FOR ROASTING MEAT, FISH OR VEGETABLES WITH CONVERSION TO A SMOOTH GRILL AND EASY TO CLEAN COAL
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 29kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 29kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 29kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.