ROBUR NEXT R-80, 84KW GAS AIR BOILER...
Gas Air Boiler Power 20÷84KW, Consumption 1.2÷6.6 kg/h, with Various Capacities and Versions, Intelligent Control System that allows Setting and Controlling the System even Remotely
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Gas Air Boiler Power 20÷84KW, Consumption 1.2÷6.6 kg/h, with Various Capacities and Versions, Intelligent Control System that allows Setting and Controlling the System even Remotely
Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.
Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.
Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.
FGLISTOR FCL105/20 WITH SWITCH AND TRIGGER DUAL FUNCTION
FGLISTOR FCL105/50 WITH SWITCH AND TRIGGER DUAL FUNCTION
FGLISTOR FCL105/60 WITH SWITCH AND TRIGGER DUAL FUNCTION
FCL108 DUAL FUNCTION SWITCH AND TRIGGER LIGHTER, SET OF THREE BUCKETS
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 28kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 15kW. The electric oven is ideal for smaller shops with low pizza production
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 12kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 21kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 13kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 600°C and a power of 46kW. It works with wood burning for fast baking, while giving a special smell and taste to the pizza.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 600°C and a power of 56kW. It works with wood burning for fast baking, while giving a special smell and taste to the pizza.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 600°C and a power of 38kW. It works with wood burning for fast baking, while giving a special smell and taste to the pizza.
Παραδοσιακός επαγγελματικός φούρνος πίτσας της εταιρείας Forni Morello, με μέγιστη θερμοκρασία 600°C και ισχύ 30kW. Λειτουργεί με καύση ξύλων για γρήγορο ψήσιμο, προσδίδοντας παράλληλα ξεχωριστή μυρωδιά και γεύση στην πίτσα.
Παραδοσιακός επαγγελματικός φούρνος πίτσας της εταιρείας Forni Morello, με μέγιστη θερμοκρασία 600°C και ισχύ 25kW. Λειτουργεί με καύση ξύλων για γρήγορο ψήσιμο, προσδίδοντας παράλληλα ξεχωριστή μυρωδιά και γεύση στην πίτσα.