BIOKAN ROASTER PW6 PIZZA OVEN WITH WOOD
Professional Wood-Fired Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate
Professional Wood-Fired Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate
Professional Wood-Fired Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate, With Cabinet
Professional Wood-Fired Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, AISI 304 STAINLESS STEEL External Casing, INOX Internal Design, Fireproof Pizza Baking Plate, With Cabinet
Professional Gas Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate, With Cabinet
Professional Gas Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, AISI 304 STAINLESS STEEL External Casing, INOX Internal Design, Fireproof Pizza Baking Plate, With Cabinet
ANINOX FDP-20 G/N 1/1-E ELECTRIC CONVECTION STEAM OVEN
ANINOX FDP-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
ANINOX FDA-20 G/N 1/1-E ELECTRIC CIRCULAR STEAM OVEN
CYCLE THERMAL CONFECTIONERY GAS OVEN, CAPACITY 20 GN 1/1 or 40 G/N 1/2
ANINOX FDA-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
CYCLED GAS CONFECTIONERY OVEN, CAPACITY 20 G/N 2/1 or 40 G/N 1/1
ELECTRIC OVEN FOR PASTRY, CAPACITY 20 TANS 600X400
GAS OVEN FOR PASTRY, CAPACITY 20 TANS 600X400