Professional Charcoal Oven, Consumption 19kg/24h, Cooking Quantity 120kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

Professional Electric Oven Power 8KW, Thermostat 300°C, Analog Control, 3 Shelves for 4 Sheets 40X60cm, Timer 120 min, with Independent Thermostat for Each Shelf

Stainless steel bowls GN 1/1 53x32,5x15

CYCLE THERMAL CONFECTIONERY GAS OVEN, CAPACITY 20 GN 1/1 or 40 G/N 1/2

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW

ANINOX FDA-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.

ANINOX FDA-20 G/N 1/1-E ELECTRIC CIRCULAR STEAM OVEN

Gas pizza oven. Manufacturer EMPERO Turkey. Separate burners on the roof and on the cooking surface. Safety thermostat. Special stone floor. Internally stainless steel.

Professional Electric Oven Power 10KW, Thermostat 300°C, Digital Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Professional Wood-Fired Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate, With Cabinet

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 14KW

KARAMCO electric pizza oven. Stainless steel construction. Adjustable temperature: 60-300°C.

CYCLED GAS CONFECTIONERY OVEN, CAPACITY 20 G/N 2/1 or 40 G/N 1/1

KARAMCO double electric pizza oven. Stainless steel construction. Capacity: 1 pizza Ø300mm in each chamber.

Karamco cyclothermal oven. Technical characteristics: Stainless steel. ON / OFF switch. It has double glazing on the door.

Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW

ANINOX FDP-20X(60X40)-GAS PASTRY OVEN

Cyclothermal gas oven for professional use