Professional Gas Oven Power 14KW, Consumption 1,104kg/h, Thermostat 300°C, Mechanical Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage
Professional Electric Pizza Oven Power 9KW, Achieves a Temperature of 400°C in a very short time, with Thermostat 400°C, Mechanical Control, 2 Chambers of Independent Operation
Professional Electric Pizza Oven Power 13.9KW, Achieves a Temperature of 450°C in a very short time, with a 450°C Thermostat, Mechanical Operation, Robust Mechanical Doors with Large Glass and Ergonomic Handles, Automatic Control Panel, Automatic Operation System, Halogen Lamps in Each Chamber, Uniform Heat Distribution in the Oven, Special Baking Plates, Excellent Insulation for Low Energy Consumption
Professional Oven Power 14KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,
Professional Oven Power 14KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,
Professional Electric Pizza Oven Power 9KW, 2 Baking Levels with 4 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air
ANINOX FDP-7 G/N 1/1-E ELECTRIC CIRCULAR STEAM OVEN
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 14KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 14KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 36KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES. POWER 14KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 36KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 14KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW
ΕΠΑΓΓΕΛΜΑΤΙΚΟΣ ΦΟΥΡΝΟΣ ΓΙΑ ΠΙΤΣΑ ΚΑΤΑΛΛΗΛΟΣ ΓΗΙΑ ΧΩΡΟΥΣ ΕΣΤΙΑΣΗΣ ΚΑΙ ΠΑΡΑΓΩΓΗΣ ΚΑΤΑΣΚΕΥΑΖΟΝΤΑΙ ΑΠΟ ΥΛΙΚΑ Α' ΠΟΙΟΤΗΤΑΣ.ΙΣΥΧΣ 36ΚW
Electric Air Heater Oven. With Stainless Steel Housing. Enamel Interiors. Temperature Up To 300° C. 2 Fans And Double Glazing.
Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.
Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.
Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.
Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 8.7kW. It works with natural gas and is suitable for use in shops with high production. Natural gas helps to bake the pizza evenly while ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.