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Reference: 06378
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW
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Traditional professional pizza ovens for catering and production areas are made from A' quality materials and offer thermal energy conservation, economy and authentic Neapolitan baking.
With many finishing options, they can give your space a unique character.
CHARACTERISTICS
Pizzas: 5-7
Production per hour: 90
Inner diameter Φ110
Power: 21KW
Dimensions: 140X140X205cm
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW
Professional Gas Pizza Oven Power 24KW, Consumption 1,891kg/h, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Macaroni, etc., with Base, Entirely Made of Stainless Steel and with Appliances Security
Professional Gas Pizza Oven Power 16KW, Consumption 1,251kg/h, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Macaroni, etc., with Base, Entirely Made of Stainless Steel and with Appliances Security
Professional Gas Pizza Oven Power 32KW, Consumption 2,836kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 18 Pizzas with a diameter of 30cm
Professional Air Heater Gas Oven Power 8KW, Consumption 0.625kg/h, with Rotating positions for Pizza, with Motor for Uniform Temperature Distribution in the Interior, Thermostat, Interior Lighting, Glass Door, Capacity for 24 Funnel Pizzas or 7 30cm Pizzas
Professional Gas Pizza Oven Power 16KW, Consumption 1,418kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 4,6 or 9 30cm diameter pizzas
Professional Gas Pizza Oven Power 32KW, Consumption 2,836kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 12 Pizzas with a diameter of 30cm
Professional Gas Pizza Oven Power 16KW, Consumption 1,418kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and Digital Thermometer, with a Bakery-type Door with a Fire-Resistant Glass front, Capacity for 6 Pizzas with a diameter of 30cm
Professional Gas Pizza Oven Power 16KW, Consumption 1,230kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 8 Pizzas with a diameter of 30cm
ANINOX FDP-11X(60X40)-E ELECTRIC PASTRY OVEN
Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional Restaurant Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional Electric Air Oven Power 5KW, Thermostat 300°C, Mechanical Control, 3 Positions, with 2 Motors for Uniform Heat Distribution, Sturdy Doors with Sequrit Double Glass, Internal Chamber Lighting
ANINOX FDP-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
Professional Electric Oven Power 17.3KW, Thermostat 300°C, Digital Control, 10 Positions, Timer 120 min, Double Rotation Motor, 5-Speed Speed Adjustment, Heart Rate Sensor, Double Glass and Safety Lock, Multi-Program Automatic Washing System, Touch Control Panel , Cooking Programs, Greek Menu
Professional Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,
Professional Electric Oven Power 3.3KW, Small Dimensions, High Performance and Low Power Consumption, With a Shelf that Divides it into 2 Levels, Maximum Temperature 300°C Thermostat Controlled, Double Glazed Door for Surveillance
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW
STEAM PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ30 AND AUTOMATIC IGNITION
Professional Restaurant Gas Oven Power 8KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System
GAS OVEN FOR PASTRY, CAPACITY 20 TANS 600X400
Professional Electric Pizza Oven Power 4.5KW, 1 Baking Level with 2 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air
Professional Gas Oven Power 20KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 12 Positions, Timer 120 min, Programmer for Spraying Water, with 3 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage
HEAVY DUTY PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ35 AND AUTOMATIC IGNITION
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 14KW
Professional Gas Oven Power 17KW, Consumption 1,341kg/h, Thermostat 300°C, Mechanical Control, 10 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage
Professional Electric Pizza Oven Power 3KW, Achieves a Temperature of 400°C in a Very Short Time, with a 400°C Thermostat, Mechanical Control
KARAMCO electric pizza oven. Stainless steel construction. Adjustable temperature: 60-300°C.