NORTH F36, 3 PLACE ELECTRIC AIR OVEN
Professional Electric Air Oven Power 5KW, Thermostat 300°C, Mechanical Control, 3 Positions, with 2 Motors for Uniform Heat Distribution, Sturdy Doors with Sequrit Double Glass, Internal Chamber Lighting
Professional Electric Air Oven Power 5KW, Thermostat 300°C, Mechanical Control, 3 Positions, with 2 Motors for Uniform Heat Distribution, Sturdy Doors with Sequrit Double Glass, Internal Chamber Lighting
Professional Electric Oven Power 4.8KW, Thermostat 300°C, Analog Control, 1 Shelf for 2 Sheets 40X60cm, Timer 120 min, with Independent Thermostat for Each Shelf
Professional Electric Pizza Oven Power 5KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Control
Professional Electric Pizza Oven Power 4.5KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Control
Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional Gas Pizza Oven Power 16KW, Consumption 1,230kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 8 Pizzas with a diameter of 30cm
Professional Gas Pizza Oven Power 16KW, Consumption 1,418kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and Digital Thermometer, with a Bakery-type Door with a Fire-Resistant Glass front, Capacity for 6 Pizzas with a diameter of 30cm
Professional Gas Pizza Oven Power 16KW, Consumption 1,418kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 4,6 or 9 30cm diameter pizzas
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.
ELECTRIC PIZZA OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL
ELECTRIC OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL
HEAVY DUTY PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ35 AND AUTOMATIC IGNITION
HEAVY DUTY PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ35 AND AUTOMATIC IGNITION
STEAM PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ30 AND AUTOMATIC IGNITION