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PROFESSIONAL EQUIPMENT

PROFESSIONAL EQUIPMENT

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  • POWER SUPPLY: Wood

BIOKAN ROASTER PW4 PIZZA OVEN WITH WOOD

Price €4,555.00
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Professional Wood-Fired Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate

BIOKAN ROASTER PW6 PIZZA OVEN WITH WOOD

Price €5,075.00
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Professional Wood-Fired Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate

BIOKAN ROASTER PWC4 PIZZA OVEN WITH WOOD

Price €5,275.00
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Professional Wood-Fired Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate, With Cabinet

BIOKAN ROASTER PWC6 PIZZA OVEN WITH WOOD

Price €6,010.00
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Professional Wood-Fired Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, AISI 304 STAINLESS STEEL External Casing, INOX Internal Design, Fireproof Pizza Baking Plate, With Cabinet

BIOKAN CFW12 CHICKEN COOKER WITH...

Price €5,580.00
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Professional Wood/Coal Broiler, with 6 Self-Rotating Spits, Capacity 18-24 Chickens, Special Chamber with Fireproof Wall for Wood/Coal, Ash Collection Drawer, Sliding Fireproof Glass, with Heavy-Duty Motor for Greater Durability

BIOKAN CFW16 CHICKEN COOKER WITH...

Price €6,510.00
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Professional Wood/Coal Broiler, with 6 Self-Rotating Spits, Capacity 36-42 Chickens, Special Chamber with Fireproof Wall for Wood/Coal, Ash Collection Drawer, Sliding Fireproof Glass, with Heavy-Duty Motor for Greater Durability

PIZZA OVEN DOUBLE RESTO

Price €2,827.00
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Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.

PIZZA OVEN DOUBLE RESTO

Price €3,895.00
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Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.