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Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber
Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.
Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.
Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.
Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.
Wall Mounted High Efficiency Condensing Gas Boiler, Tested Efficiency 108.5%, High Quality Alternator, High Efficiency HEP Circulator, Minimum Space Requirements during Installation, Low Noise Level, "eBUS" Connection, Possibility of cooperation with Solar Thermal System for the production of Z. N.X.
Wall Mounted High Efficiency Condensing Gas Boiler, Tested Efficiency 108.5%, High Quality Alternator, High Efficiency HEP Circulator, Minimum Space Requirements during Installation, Low Noise Level, "eBUS" Connection, Possibility of cooperation with Solar Thermal System for the production of Z. N.X.
Wall-Mounted Condensing Gas Boiler with Small Dimensions, Adjustable Performance, "eBUS" System, Inverter Circulator, Possibility of Placement in Outdoor Spaces provided it does not get wet, Low Noise Level, Possibility of Cooperation with a Heliothermic System for the Production of Domestic Hot Water
Wall-Mounted Condensing Gas Boiler with Small Dimensions, Adjustable Performance, "eBUS" System, Inverter Circulator, Possibility of Placement in Outdoor Spaces provided it does not get wet, Low Noise Level, Possibility of Cooperation with a Heliothermic System for the Production of Domestic Hot Water
Liquid Gas Air Heater Ideal for Space Heating Providing Protection from the Cold, Power 10KW, Consumption 0.653 kg/h, Power 420 cal, Dimensions 367X280X180mm, Operating Pressure 0.3 bar
Liquid Gas Air Heater Ideal for Space Heating Providing Protection from the Cold, Power 22÷42KW, Consumption 1.527÷2.873 kg/h, Power 1250 cal, Dimensions 590X470X325mm, Operating Pressure 0.4÷1.5 bar
Liquid Gas Air Heater Ideal for Space Heating Providing Protection from the Cold, Power 22÷42KW, Consumption 1.527÷2.873 kg/h, Power 1250 cal, Dimensions 590X470X325mm, Operating Pressure 0.4÷1.5 bar
Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.
Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.
Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.
