TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW

Professional Gas Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, AISI 304 STAINLESS STEEL External Casing, INOX Internal Design, Fireproof Pizza Baking Plate, With Cabinet

Professional Electric Pizza Oven Power 9KW, 2 Baking Levels with 4 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air

Professional Gas Pizza Oven Power 16KW, Consumption 1,418kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and Digital Thermometer, with a Bakery-type Door with a Fire-Resistant Glass front, Capacity for 6 Pizzas with a diameter of 30cm

Stainless steel bowls GN 1/1 53x32.5x6.5

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 21kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Professional Electric Pizza Oven. With Power 4.3KW. Temperature Range 50-300 °C. Pizza diameter Φ40.

GAS OVEN FOR PASTRY, CAPACITY 7 TANS 600X400

Professional Electric Air Oven Power 6.6KW, Thermostat 300°C, 4 Positions, Timer 120min, Sturdy Doors with Double Glass Sequrit

Electric convection oven. With Stainless Steel Housing. Thermostat 100-300° C. 1 Fan. Up Down Resistance. And Inner Light.

Professional Electric Oven Power 5KW, Thermostat 400°C, Analog Control, Refractory Solid Plate, Temperature Regulation by 2 Thermostats, Possibility of Placement on Countertop-Fabric or Pipe Base, Extra Levels Can Be Placed Depending on Requirements, Ceramic Plate

Electric Pizza Oven For Professional Use. With Desktop Placement. With Power 1450W. Up Down Resistance. And Pizza Diameter Φ30.

Professional Electric Air Oven Power 7.2KW, Thermostat 300°C, 4 Positions, Timer 120min, Sturdy Doors with Sekurit Double Glass, Internal Chamber Lighting, 1 Double Rotation Motor, Manual Moisture Spray

Professional tunnel pizza oven from the Zanolli company, with a maximum temperature of 320°C and a power of 6.3kW. The electric oven is ideal for smaller shops with low pizza production. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

Professional Restaurant Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch

Professional Gas Oven Power 20KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 12 Positions, Timer 120 min, Programmer for Spraying Water, with 3 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Professional Gas Pizza Oven Power 16KW, Consumption 1,230kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 8 Pizzas with a diameter of 30cm

ANINOX FDA-11 G/N 1/1-GAS CYCLED STEAM OVEN

Professional Electric Steam Oven with Boiler, Power 17.3KW, Digital Control, 10 Positions, Timer, Electronic Thermostat, 5 Program Options and Service and Cleaning Indicator

Professional Restaurant Gas Oven Power 10KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System