NORTH FK120, 8 PLACE ELECTRIC AIR OVEN
Professional Electric Air Oven Power 13.2KW, Thermostat 300°C, 8 Positions, Timer 120min, Sturdy Doors with Double Glass Sequrit
Professional Electric Air Oven Power 13.2KW, Thermostat 300°C, 8 Positions, Timer 120min, Sturdy Doors with Double Glass Sequrit
ANINOX FDP-11 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
ANINOX FDA-11 G/N 2/1-E ELECTRIC CIRCULAR STEAM OVEN
ANINOX FDA-15 G/N 1/1-E ELECTRIC CIRCULAR STEAM OVEN
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 12.5kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 13kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Παραδοσιακός επαγγελματικός φούρνος πίτσας της εταιρείας Forni Morello, με μέγιστη θερμοκρασία 500°C και ισχύ 43kW. Λειτουργεί με υγραέριο και είναι ιδανικός για καταστήματα με μεγάλη παραγωγή. Στα πλεονεκτήματα ενός φούρνου υγραερίου είναι πως ψήνει την πίτσα ομοιόμορφα εξασφαλίζοντας έτσι τραγανή κρούστα.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 23kW. The electric oven is ideal for smaller shops with low pizza production
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 43kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.