Professional Electric Pizza Oven Power 2KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Control
ANINOX FDP-15 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
ANINOX FDP-15 G/N 2/1-GAS ΚΥΚΛΟΘΕΡΜΙΚΟΣ ΦΟΥΡΝΟΣ ΑΕΡΙΟΥ ΑΤΜΟΥ
ANINOX FDP-20 G/N 1/1-E ELECTRIC CONVECTION STEAM OVEN
ANINOX FDA-20 G/N 1/1-E ELECTRIC CIRCULAR STEAM OVEN
CYCLE THERMAL CONFECTIONERY GAS OVEN, CAPACITY 20 GN 1/1 or 40 G/N 1/2
ELECTRIC OVEN FOR PASTRY, CAPACITY 20 TANS 600X400
GAS OVEN FOR PASTRY, CAPACITY 20 TANS 600X400
Electric convection oven. With Stainless Steel Housing. Thermostat 100-300° C. 1 Fan. Up Down Resistance. And Inner Light.
Electric Pizza Oven. With Desktop Placement. Temperature Range From 50-350 °C. With 2KW Power.
Gas pizza oven. Manufacturer EMPERO Turkey. Separate burners on the roof and on the cooking surface. Safety thermostat. Special stone floor. Internally stainless steel.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.
KARAMCO single electric pizza oven. Stainless steel construction. Inner chamber with stone.
Karamco cyclothermal oven. Technical characteristics: Stainless steel. ON / OFF switch. It has double glazing on the door.
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 30kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Παραδοσιακός επαγγελματικός φούρνος πίτσας της εταιρείας Forni Morello, με μέγιστη θερμοκρασία 600°C και ισχύ 30kW. Λειτουργεί με καύση ξύλων για γρήγορο ψήσιμο, προσδίδοντας παράλληλα ξεχωριστή μυρωδιά και γεύση στην πίτσα.
Electric Salamander. With 2000W Power. Temperature Switch From 50-300 C. Detachable Pan For Crumbs. One Grill 445x250 is included.