Professional Electric Oven Power 3.3KW, Small Dimensions, High Performance and Low Power Consumption, With a Shelf that Divides it into 2 Levels, Maximum Temperature 300°C Thermostat Controlled, Double Glazed Door for Surveillance
Professional Fan Electric Oven Power 5.25KW, with Rotating Pizza Positions, with Motor for Uniform Temperature Distribution in the Interior, Thermostat, Interior Lighting, Glass Door, Capacity for 16 Funnel Pizzas or 4 30cm Pizzas
Professional Electric Pizza Oven. With Power 4.3KW. Temperature Range 50-300 °C. Pizza diameter Φ40.
Electric Pizza Oven For Professional Use. With Desktop Placement. With Power 1450W. Up Down Resistance. And Pizza Diameter Φ30.
Electric Pizza Oven. With Desktop Placement. Temperature Range From 50-350 °C. With 2KW Power.
Electric Pizza Oven. With Desktop Placement. Temperature Range From 50-300 °C. Pizza diameter Φ40. With 3KW Power.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.
Pizza oven double electric XDOME Portugal. Technical characteristics: With lighting in the chamber. It has a separate thermostat for the upper and lower resistance. Firebrick baking surface.
Electric chain pizza oven XDOME Portugal. Technical characteristics: With chain speed adjustment. Independent of the upper than the lower resistance. Analog display of temperature.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber
Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.
Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.
Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.
Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.
KARAMCO single electric pizza oven. Stainless steel construction. Inner chamber with stone.
KARAMCO double electric pizza oven. Stainless steel construction. Inner chamber with stone.
KARAMCO electric pizza oven. Stainless steel construction. Adjustable temperature: 60-300°C.
KARAMCO double electric pizza oven. Stainless steel construction. Capacity: 1 pizza Ø300mm in each chamber.
ELECTRIC PIZZA OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL
ELECTRIC PIZZA OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL
Professional tunnel pizza oven from the Zanolli company, with a maximum temperature of 320°C and a power of 6.3kW. The electric oven is ideal for smaller shops with low pizza production. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 15kW. The electric oven is ideal for smaller shops with low pizza production
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 23kW. The electric oven is ideal for smaller shops with low pizza production